On Tap

  • 5.9%

    American Brown Ale

    The Maltese Falcon

    Malty and delicious!  A clasic american brown ale with a lofty blend of caramel, biscuit, and chocolate malts.  A strong backbone of caramel sweetness balanced with Cascade hops yields a robust flavor and a dry finish.  Caaaaaaaaaaaaawww!

  • 7.0%

    Brown Porter

    Peppermint Porter

    A dark rich porter full of chocolatey malt flavor with a hint of peppermint.  Who needs cookies?

  • 5.3%

    East Coast Pale Ale

    Photuris Pale Ale

    What was once our Peppermill Pale Ale has been reborn with six legs and a glowing butt.  Welcome to Photuris, the new and shining version of our Pale Ale.  With summer always around the corner, so are the late nights star gazing and bug catching.  So go out and get a jar full of our Photuris Pale Ale and drink it before the sun comes up.  

    This East Coast style Pale Ale blends a sweet malt backbone with a light Pallisade hop character.  

     

  • 5.0%

    American Amber

    Smokey the Ambear

    It's summertime.  It's time to go camping and cook burgers.  It's also time to drink our Smokey the Ambear.  Peat smoked malt and caramel malts deliver a well rounded smoky sweetness that goes perfect with any grilled foods.  Remember, only YOU can prevent a parched tongue.  

  • 4.8%

    Chocolate Oatmeal Stout

    Choco-naut

    Choco-naut is pitch black in color with a roasty, dark chocolate nose.  The taste is a deep dark chocolate with a slight CO2 accompanied with a very full mouth feel.  This beer will take you to the Milky Way and beyond.  

  • 9.0%

    Imperial Ginger Pale Ale

    Super Zingiber

    Hit by a comet from the Red Planet, our Zingiber Pale Ale increased in strength and Gingerness.  Able to leap over a tall pint, faster than a speed pour, and more powerful than a beer engine, is it a bird, a plane, no its Super Zingiber, at the brewery for a limited time!

Currently Brewing

  • 7.9%

    IPA

    The Albatross

    An English Style IPA coming in for a landing with pounds of hops in its beak.  Our first IPA release. 

  • 3.9

    Bobby Don Bigelow

    Wit beer with black peppercorn, lemon peel and corriander

  • Change of Plan

    Cherry, vanilla brown porter and is a collaboration with our good friends over at Tradesman Brewing Company!

  • “Soon to be Named” Dubbel

    We, here at the Frothy Beard Brewing Company, love us some belgians! 

Flagship Beers

  • 5.3%

    East Coast Pale Ale

    Photuris Pale Ale

    What was once our Peppermill Pale Ale has been reborn with six legs and a glowing butt.  Welcome to Photuris, the new and shining version of our Pale Ale.  With summer always around the corner, so are the late nights star gazing and bug catching.  So go out and get a jar full of our Photuris Pale Ale and drink it before the sun comes up.  

    This East Coast style Pale Ale blends a sweet malt backbone with a light Pallisade hop character.  

     

  • 5.5%

    American Wheat

    Never Winter Wheat

    A beer of magical deliciousness leaps forth from your glass and deals 1d4 of flavorful enjoyment.  Summertime conjured in liquid form for a land never touched by winter

  • 5.5%

    Ginger Pale Ale

    Zingiber Pale Ale

    This pale ale is a favorite of ours.  Substituting fresh ginger for a hop addition gives this pale ale a nice sweet and spicy flavor that is sure to be loved. Goes well with sushi and other asian foods and is great as a stand alone beer.

  • 4.8%

    Chocolate Oatmeal Stout

    Choco-naut

    Choco-naut is pitch black in color with a roasty, dark chocolate nose.  The taste is a deep dark chocolate with a slight CO2 accompanied with a very full mouth feel.  This beer will take you to the Milky Way and beyond.  

Seasonal Beers

  • 7. 2%

    Irish Red Ale

    Tides of Galway Irish Red

    Our Irish Red Ale finishes with a beautiful amber hue and a dry malty finish.  We start with a generous bed of 2 Row then add a rich balance of Caramel, Carapils, Barley and Chocolate grains to bring out the traditional caramel and toffee flavors and balance the beer with a light hop character. 

    IBU:  20.5
    SRM:   14

  • 9.5%

    Belgian Tripel

    Out at Third Tripel

    Simply delicious and sweet.  Our Tripel uses Belgian Pilsner and Aromatic malts in combination with a heavy dose of pure raw cane sugar and noble hops to bring about this belgian gem.  This is a nice beer to transition from summer to fall.  Higher in alcohol but still light in taste.  Sweet candy aroma and banana and candy flavors with a nice little bite.

    IBU:   25.2
    SRM:   5.7

  • 5.9%

    American Brown Ale

    The Maltese Falcon

    Malty and delicious!  A clasic american brown ale with a lofty blend of caramel, biscuit, and chocolate malts.  A strong backbone of caramel sweetness balanced with Cascade hops yields a robust flavor and a dry finish.  Caaaaaaaaaaaaawww!

  • 7.0%

    Brown Porter

    Peppermint Porter

    A dark rich porter full of chocolatey malt flavor with a hint of peppermint.  Who needs cookies?

  • 5.1%

    Roggenbier

    Boardslide Rye

    Rye comprises 50% of the grain bill giving the beer a rich spicy rye bread character.  Dark amber in color.  A German hefeweissen yeast accentuates the rye with its spicy ester profile.

  • 5.5%

    Wheat / Fruit Ale

    Sergeant Sandias Surprise

    Hey Gallagher, I dont think you have the melons for this beer!  We bombard our Never Winter Wheat with over 250 pounds of local watermelons to bring about this summertime favorite, perfect for a hot Charleston day!

  • 4.7%

    Pumpkin Ale

    Pumpkinsaurus Rex

    Fall has come and pumpkins have landed in the low-country bringing about Charleston's local pumpkin beer.  We mash in roasted pumpkins and pumpkin seeds and add a small spice mixture to bring about this fall classic.  

  • 7.9%

    IPA

    The Albatross

    An English Style IPA coming in for a landing with pounds of hops in its beak.  Our first IPA release. 

  • 5.3%

    Strawberry Blonde Ale

    We take a blonde ale and then cram as many fresh strawberries as we possibly can into the fermenter so that the result is a slightly red colored ale with a fresh strawberry aroma and a light berry flavor.  A real summer delight.

  • 5.2%

    American Amber Ale

    Sumter Street Amber

    A blast from the past, this recipe is one of our oldest and was first brewed 5 years ago when the Frothy Three were all living in a white house on Sumter Street.  A deep amber color that screams malt and finishes with a strong hoppy presence.  

  • 4.5%

    Hominy Cream Ale

    This light ale is full of that classic southern charm.  Made with Hominy, or grits as it is comonly named, this ale is perfectely suited for those humid Charleston days.  Light, crisp, buttery and refreshing.  

  • 6.5%

    Wit

    Great White Wit

    Every August a magical thing happens for one whole week.  It's a time for reflection, a time to be amongst friends, a time to learn everything about sharks.  Here at the Frothy Beard we love Shark Week and to commemorate it we release a beer every August in it's honor.  This highly citrused belgian wit is brewed with orange zest and coriander giving it a nice bready and citrusy aroma and taste; the perfect thing to keep the heat at bay. 

Special

  • Wee Heavy Scotch Ale

    Wee Heavy Scotch Ale

    This heavy Scotch Ale brings out the warrior in you, so grab your kilt and a pint of this beer and suit up for a good night.   We blended 2-Row, Pale Ale, and Roasted Barley grains with Milennium hops to bring about this beer. 


  • 5.4%

    American Wheat Ale

    Maiden Voyage Wheat Ale

    This Wheat Ale was our first beer brewed on our new system.  It turned out so good we had to offer it up as one of our first beers available at the brewery for tastings and growler fills. 

  • 5.0%

    American Amber

    Smokey the Ambear

    It's summertime.  It's time to go camping and cook burgers.  It's also time to drink our Smokey the Ambear.  Peat smoked malt and caramel malts deliver a well rounded smoky sweetness that goes perfect with any grilled foods.  Remember, only YOU can prevent a parched tongue.  

  • 5.3%

    Jalapeno Cilantro Pale Ale

    A’ndale Pale Ale

    If you want something spicy then you've found the right beer.   We "dry hop" our Photuris Pale Ale with an abundant amount of Jalepenos and Cilantro to give it a nice burn in the back of your throat and a mouth watering aroma.  

    Only produced in extremely small batches, you'll have to get it before its all gone!

  • 7.6%

    Sour IPA

    SIPA

    I bet you thought hops and sour beers couldnt mix, well you were wrong.  Take a SIPA of our Sour IPA and find something you haven't tasted before.  A mouth watering grapefruit flavor compliments the hop aroma and flavor found in this beer.  

  • 7.0%

    Brown Porter

    Coffee Porter

    A healthy dose of cold brewed coffee gives this brown porter a robust flavor when blended secondarily right before kegging.  This aint your dad's cup of Joe!

     

  • 5.91%

    American Brown Ale

    Lowcountry Libations Brackish Brown

    Frothy Beard collaboration with Low Country Libations winner Braden Haragen.  Voted best in group he won the chance to brew with us on our system with his American Brown Ale he's naming Brackish Brown!

     

  • 7.74%

    Double IPA

    U.S.S. Dewey DIPA

    Our 1st anniversary brew, the U.S.S. Dewey DIPA, a 7.7% American Imperial IPA with Millennium, Falconer's Flight, Cascade, and Palisade hops. Named in honor of our neighbor, Don Silva, whom without we would've been hard pressed to make it through our first year. Don served on the U.S.S Dewey Destroyer in 1988 and now has to put up with the smell of boiling wort and our loud rock n' roll music. Thank you Don, We hope to be your neighbor for many years to come!

    Find this beer on tap at our 1 year anniversary party!!!

  • 5.0%

    Saison

    Citrocious

    Homegrown Brewhouse in Summerville came over to brew with us for their 1-Year anniversary.  We collaborated on a Citrus French Saison which turned out so nice and refreshing we had to put it on tap at both places.  

  • 7.0%

    Milk Stout

    Mermaid’s Milk

    A rich coconut milk stout tying in fresh toasted coconut with a little bit of chocolate with a nice thick body and great head.  

  • 5.8%

    Black Lager

    Caustic Sunset

    When Frothy met Holy City!  It was love, a deep dark love, full of hops and malt.  

    We headed over to Holy City to make history with Charleston's first inner city brewery collaboration, the Caustic Sunset a Hopped up Black Lager with Cascade, Centennial and Mosaic hops.  

    Why'd we name it the Caustic Sunset you ask?  Well, it so happens our intern Macey fancies a man who happens to be Tim, the head assistant over at Holy City where we caught them holding hands during our collaboration and staring at a tank of caustic cleaner like it was the sun setting over the mountains.  Of course we had to tease them about it, so come enjoy a pint of the Caustic Sunset at etiher brewery.  

  • 7.8%

    Belgian Strong Ale

    Belgian Cha Cha

    The Belgian Cha Cha is a collaboration project with the Orange Spot Coffee House.  Crafted on a Belgian Strong Ale base we then add black tea and chai spices to make a deep red colored ale.   

  • Hoppy Baby

  • Bearded Brut

  • Mad Boar Xtra Pale Ale

    Mad Boar Xtra Pale Ale comes to us from our friend David Fowlkes who was once a brewer at the Mad Boar Restaurant and Brewery.  This resurected recipe is an English Pale Ale, hopped with Glacier, Falconer's Flight and Cascade.

  • 5.2%

    Olde 92

    A Northern English Styled Brown Ale brewed in honor of the American Outlaws!  This light, easy drinking brown ale has a nice bready flavor with a light hop finish.  To be released on November 22nd!

  • 9.0%

    Imperial Ginger Pale Ale

    Super Zingiber

    Hit by a comet from the Red Planet, our Zingiber Pale Ale increased in strength and Gingerness.  Able to leap over a tall pint, faster than a speed pour, and more powerful than a beer engine, is it a bird, a plane, no its Super Zingiber, at the brewery for a limited time!

  • 3.9

    Bobby Don Bigelow

    Wit beer with black peppercorn, lemon peel and corriander

  • Change of Plan

    Cherry, vanilla brown porter and is a collaboration with our good friends over at Tradesman Brewing Company!

  • “Soon to be Named” Dubbel

    We, here at the Frothy Beard Brewing Company, love us some belgians!